Aseptic Monoblock Machine

Product to be Treated: Tomato Paste Concentrate, Juice Puree
and Juice Concentrated
Average Working Capacity: Between 2.000-10.000 kg/h
Average Input Temperature of Products: 60-65 °C
Average Product Sterilisation Temperature: 90-110 °C
Average Product Filling Temperature: 35-38 °C
Cooling Tower Water Temperature: 28-30 °C
Chilled Water Temperature: +4 °C
Fully Automatic